did you know...biryani emerged in persia?
thing is Iraniboy..it depends on the 'amount' of spices/masala one uses it..how tender the chicken/meat is...how well the rice has been cooked...
my mothers biryani goshyum lol
http://www.angelfire.com/country/fau...icbiryani.html
closest i can find...although i am not a huge fan of saffron in my food...[which they have used^]







yum lol
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